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Big Apple Pest Control Licensed NYC Exterminators

Fly Control in Park Slope

Last updated: 12/06/2026

Big Apple Pest Control starts every fly job by identifying which fly you actually have — house flies breeding in garbage and organic waste, or fruit flies breeding in drains and produce — because the two require completely different treatment, and guessing wrong just wastes a visit.

House fliesFruit fliesDrain fliesPhorid flies

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"Flies" covers more than one pest, and the fix depends entirely on which one you're dealing with. House flies breed in garbage, organic waste, and anywhere decaying matter sits too long — a restaurant's back area, an overflowing bin, a neglected compost bucket. Fruit flies are a different problem almost entirely: they breed in drains, disposals, and around ripening or rotting produce, and no amount of garbage cleanup fixes a drain-breeding population.

Because the two species need different source elimination, our inspection identifies the fly, traces it back to its breeding site, and treats that site directly rather than just spraying visible adults. In commercial kitchens and restaurant spaces this matters even more, since a small breeding site behind equipment or under a floor drain can sustain a population that outpaces any amount of visible-fly swatting.

Mike Jacoby, the licensed exterminator behind Big Apple Pest Control, treats under NY Pesticide Business Licence #15739 and applies commercial-grade sanitation and treatment protocols suited to both residential kitchens and food-service operations.

Getting rid of flies in a NYC kitchen or building — why sanitation beats spraying

House flies are mechanical disease vectors, not just a nuisance. Penn State Extension explains that flies regurgitate and excrete wherever they come to rest and thereby mechanically transmit disease organisms, carrying pathogens from garbage, drains and waste onto food and surfaces — the real public-health reason to keep fly numbers down in a dense NYC setting with shared bins and food premises nearby. (Penn State Extension — House Flies)

The genuine fix is sanitation, not spraying. Penn State Extension lists the control principles — sanitation, exclusion, non-chemical measures and chemical methods — in order of lasting effectiveness, sanitation first and chemicals last, and notes that flies cannot breed in large numbers if their food sources are limited. Eliminating the breeding material is what actually ends an infestation. (Penn State Extension — House Flies)

Spraying adult flies without removing the breeding source fails. Penn State Extension notes that because insecticides are broken down by sunlight the residual effect is greatly decreased, and interior space sprays give only temporary knockdown. Until the source — garbage, decaying organic matter, the greasy organic film inside drains — is removed, new adults keep emerging and the problem returns. (Penn State Extension — House Flies)

Finding the source is the first move, especially with drain (filter) flies. Penn State Extension calls finding and eliminating breeding places an important first step in control and warns against letting garbage, decaying organic matter and similar material accumulate. For small flies breeding in the organic slime inside floor drains, scrubbing out that film removes the larval habitat that fogging a room never reaches. (Penn State Extension — House Flies)

Signs you have a fly control problem

  • Small flies clustering around a specific drain, disposal, or trash area rather than moving freely through the space
  • Fly activity that spikes near ripening fruit, recycling bins, or a compost container
  • Larvae visible in or around a garbage area, dumpster pad, or drain
  • Persistent fly presence in a commercial kitchen despite regular visible cleaning
  • Adult flies reappearing within days of being swatted or trapped, suggesting an active breeding site nearby

Why Park Slope sees this

Fly pressure in our service area tracks food density closely — restaurant corridors and mixed-use commercial blocks in Sunset Park and near Flushing's dense food-retail strip see more consistent fly calls than residential-only blocks, simply because there's more organic waste and produce turnover in a small footprint.

For residential clients in Park Slope and Carroll Gardens brownstones, the more common call is a sudden fruit fly bloom traced to a kitchen drain or a bag of produce left too long — not a garbage problem at all. We treat under NY Pesticide Business Licence #15739 and diagnose the actual species before recommending any fix.

Simple, transparent process

Our Fly Control Process

  1. 1

    Species identification

    We determine whether the activity is house flies, fruit flies, or another species, since treatment differs by species and breeding habit.

  2. 2

    Breeding-site inspection

    For house flies we check garbage areas, dumpster pads, and organic waste; for fruit flies we check drains, disposals, and produce storage.

  3. 3

    Source treatment

    Product and sanitation protocols are applied directly at the breeding site — not just where adult flies are seen resting.

  4. 4

    Sanitation recommendations

    We flag waste-handling or drain-maintenance changes that prevent the breeding site from re-establishing.

  5. 5

    Follow-up inspection

    A return visit confirms the breeding site has been eliminated, which matters most in restaurant and food-service accounts.

Fly Control — FAQs

Are fruit flies and house flies the same problem?

No. House flies breed in garbage and organic waste; fruit flies breed in drains, disposals, and ripening produce. Treating for one doesn't touch the other, so identifying which fly you have is the first step, not an afterthought.

I clean my kitchen constantly — why do I still have fruit flies?

Fruit fly breeding sites are often inside a drain or disposal, not on a visible surface. Surface cleaning won't reach a colony living in the drain's organic film, which is why the flies keep coming back even in a spotless-looking kitchen.

Do restaurants need a different approach than a home?

The species identification and source-elimination principle is the same, but commercial kitchens have more potential breeding sites — floor drains, grease traps, dumpster pads — so inspections are more thorough and follow-up visits are typically scheduled more frequently.

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